 |
Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 5 |
|
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling. Ingredients:
1 cup salad macaroni or 1 cup other medium-size pasta |
1 (6 1/2 ounce) jar marinated artichoke hearts |
1/2 cup mushroom, quartered |
1 cup cherry tomatoes, halved |
1 cup pitted black olives |
1 tablespoon chopped fresh parsley |
1/2 teaspoon dried basil |
1/2 tablespoon dried oregano |
2 cloves garlic, minced |
salt and pepper |
Directions:
1. Bring a large pot of salted water to boil; add pasta and boil until al dente.
2. Drain well and rinse with cold water.
3. In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
4. Refrigerate for at least 4 hours.
5. Before serving, season the pasta dish with salt and pepper to taste.
|
|