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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick weeknight supper. Ingredients:
4 ounces marinated artichokes |
1 garlic clove, peeled and crushed |
1 tablespoon fresh parsley, finely chopped |
1 tablespoon thyme, finely chopped (leaves only) |
1 lb linguine, cooked |
1/2 lemon, juice of |
parmesan cheese, shavings |
Directions:
1. Pour the artichokes, with their oil into a pan and mash them down with a fork.
2. Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
3. Add the lemon juice and toss thoroughly.
4. Serve in bowls topped with shavings of parmesan cheese.
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