Artichoke Parmesan Phyllo Cups |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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They look gourmet...But they're oh, so easy to prepare. Ingredients:
3 (6 ounce) jars marinated artichoke hearts, drained |
3/4 cup grated parmesan cheese |
1 teaspoon garlic salt, to taste |
1 teaspoon fresh lemon juice |
3 ounces cream cheese, softened |
2 (15 count) packages miniature phyllo cups |
Directions:
1. Combine artichoke hearts, 1/2 cup of the parmesan cheese, garlic salt and lemon juice in a food processor or blender.
2. Pluse 4 times or until the artichoke is finely chopped.
3. Add cream cheese and process until combined.
4. Fill each mini phyllo shell with the artichoke mixture and place on a baking sheet.
5. Sprinkle the tops with the remaining 1/4 cup of parmesan cheese.
6. Bake at 350 degrees for 15 to 20 minutes or until heated through.
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