Artichoke Parmesan Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Beyond Horn of the Moon Ingredients:
1 (6 1/2 ounce) jar marinated artichoke hearts |
1/4 cup lemon juice |
3 garlic cloves, peeled |
2 tablespoons finely grated parmesan cheese |
1/4 teaspoon salt |
1/4 cup olive oil |
Directions:
1. Combine all of the ingredients in a blender or food processor.
2. Process until well combined.
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