Artichoke Parmesan Canapes |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
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Super simple but elegant appetizer. From The Hors D'Oeuvre Book by C. Castle. Ingredients:
8 1/2 ounces artichoke hearts, drained and diced |
1 cup mayonnaise |
1 tablespoon grated onion, and their juices |
2/3 cup parmesan cheese, freshly grated |
hearty bread, toasted on one side and cut into 5 dozen cu outs |
Directions:
1. Combine artichoke hearts, mayo, onion, and 1/3 of cheese. Combine until well mixed.
2. Spread mixture on untoasted sides of bread cutouts. Sprinkle lightly with remaining cheese.
3. Broil until bubbly.
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