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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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It looked so delicious I just had to try it. Perfect as a starter to an Italian or Mediterranean themed meal. Serve with crusty bread or pitas. Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped |
3 roma tomatoes, seeded and chopped |
2 tablespoons red onions, minced |
1/4 cup kalamata olive, sliced |
1 tablespoon garlic, minced |
salt and pepper, to taste |
3 tablespoons fresh basil, chopped |
1 -2 tablespoon extra virgin olive oil |
Directions:
1. Mix the artichoke hearts, tomatoes, red onion, olives, garlic and basil together in a medium sized bowl.
2. Season with salt and pepper to taste.
3. Add enough olive oil so that the salsa reaches desired consistency.
4. Cover and refrigerate for 20-30 minutes before serving.
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