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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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These cheesy appetizers are great for nibbling or special occasions. Very tasty. Ingredients:
1 small onion, chopped |
1 clove garlic, minced |
1 teaspoon vegetable oil |
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped |
4 eggs |
2 tablespoons minced fresh parsley |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon dried oregano |
1/8 teaspoon hot pepper sauce |
2 cups shredded cheddar cheese (8 ounces) |
1/3 cup crushed saltine (about 10 crackers) |
Directions:
1. In a small skillet, saute onion and garlic in oil until tender.
2. Stir in artichokes.
3. Remove from heat; set aside.
4. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce.
5. Stir in cheese, cracker crumbs and artichoke mixture.
6. Pour into a greased 11x7x2-inch baking dish.
7. Bake, uncovered, at 325 degrees for 25-30 minutes or unil a knife inserted near the center comes out clean.
8. Cool for 10-15 minutes before cutting into 1-inch squares.
9. Serve warm.
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