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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 36 |
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Source: loulou46 (Copykat) Ingredients:
2 tablespoons olive oil |
1 medium onion, finely chopped |
2 garlic cloves, finely chopped |
12 ounces artichoke hearts, drained and chopped |
4 eggs, beaten |
1 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup breadcrumbs |
1/4 teaspoon tabasco sauce |
1/2 lb sharp cheddar cheese, shredded |
2 tablespoons fresh parsley, finely chopped |
1 tablespoon fresh oregano, finely chopped |
Directions:
1. Preheat oven to 325°. Grease a 9 square pan.
2. Heat olive oil in skillet, add onion and garlic and cook until soft, about 5 minutes.
3. In medium bowl combine onions and garlic with remaining ingredients; mix well.
4. Bake 30-35 minutes or until set in center. Cut into 36 squares. Can be frozen and reheated just before serving.
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