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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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An old favorite of mine to make as an appetizer or to bring to a potluck. Ingredients:
2 jars marinated artichokes hearts |
1/2 onion - chopped |
4 eggs - beaten |
1/2 cup bread crumbs |
1/2 lb. grated cheddar cheese |
salt |
pepper |
dash of tabasco |
2 tbls. ortega chiles (they come in a small can) |
Directions:
1. Drain 1 jar artichoke liquid in frying pan
2. Saute' onion until opaque
3. Mix the rest of ingredients together
4. Bake in a 9 X 11 glass pan at 350 deg. for 30 minutes
5. Let cool
6. Cut into small squares
7. Refrigerate........
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