Artichoke Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A new way to make mashed potatoes that is creamy and smooth! Ingredients:
4 large baking potatoes, peeled and quartered |
1 (15 ounce) can artichoke hearts in water, drained |
1 teaspoon minced garlic, or to taste |
1/2 cup hot milk |
1/4 cup softened butter |
salt and pepper to taste |
Directions:
1. Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes; drain.
2. Meanwhile, puree the artichokes and garlic with the milk until smooth.
3. Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.
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