Artichoke, Lemon & Parmesan Pasta |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A simple pasta supper that's packed with Italian flavor. Ingredients:
5 ounces spaghetti |
4 ounces marinated artichoke hearts, drained and sliced |
1/2 lemon, juiced and zested |
1 ounce parmesan cheese, finely grated |
1 tablespoon basil, shredded |
1 tablespoon olive oil |
salt and pepper |
Directions:
1. Cook the spaghetti following pack instructions.
2. Put the rest of the ingredients in a large bowl with 1 tbsp olive oil, season really well and mix.
3. Drain the pasta, keep 2 tbsp of the cooking water, then toss everything together.
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