1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained |
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained |
1/4 cup tahini |
1 tablespoon capers, drained |
2 tablespoons lemon juice |
4 garlic cloves, minced |
2 teaspoons grated lemon peel |
1 teaspoon ground cumin |
1/2 teaspoon garlic powder |
1/8 teaspoon salt |
dash crushed red pepper flakes, optional |
dash pepper |
2 fresh rosemary sprigs, chopped |
assorted fresh vegetables or baked pita chips |
