Artichoke Hearts With Garlic, Olive Oil and Parsley |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal! Ingredients:
3 tablespoons olive oil |
4 garlic cloves, chopped |
2 tablespoons chopped italian parsley |
2 (8 ounce) packages frozen artichoke hearts, thawed |
Directions:
1. Heat oil in heavy large skillet over medium heat.
2. Add garlic and 1 tablespoon parsley; stir 30 seconds.
3. Add artichokes and stir to coat.
4. Cover skillet, simmer until arichokes are tender, about 12 minutes.
5. Uncover, simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
6. Season with salt and pepper.
7. Transfer to bowl; sprinkle with remaining 1 tablespoon parlsley.
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