 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Prep time does not include cooking the rice or artichokes. Ingredients:
3 tablespoons sour cream |
1 tablespoon curry powder |
6 artichoke hearts, cooked and quartered |
3 green onions, chopped |
1 cup pineapple, cubed |
1 1/2 cups cooked rice |
1/2 stalk celery, diced |
1 cup pitted black olives |
3 drops worcestershire sauce |
salt, to taste |
pepper, to taste |
paprika, to taste |
Directions:
1. Mix sour cream and curry powder and set aside.
2. Mix salad ingredients in a bowl and pour sour cream mix over salad.
3. Season with Worchestershire, salt, pepper and paprika and mix well.
4. Serve on a bed of lettuce or spinach or in tomato or bell pepper bowls. Or serve topped with red onions and parsley.
|
|