Artichoke Hearts in Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have a community cookbook from an auto glass company and this was submitted by Grace WIlliams, State Farms, St. Petersburg. Oven and microwave instuctions given. I haven't tried this yet. Ingredients:
1 (18 ounce) artichoke hearts, drained |
1/4 cup sour cream |
1/4 cup mayonnaise |
2 tablespoons dijon mustard |
1 tablespoon worcestershire sauce, white wine variety |
1 garlic clove, minced |
1/4 cup fine breadcrumbs, dried |
1 tablespoon fresh parsley, chopped |
Directions:
1. Place artichoke hearts in a 1 quart casserole dish.
2. Combine mayonnaise, garlic, sour cream, mustard and Worcestershire sauce in a small bowl and stir well.
3. Spread mayonnaise mixture over the artichokes evenly.
4. Sprinkle breadcrumbs on top.
5. Bake at 350 degrees F. for 25 minutes or until thoroughly heated.
6. Remove from oven and sprinkle with parsley.
7. *Can be cooked in a microwave with only the mayonnaise mixture on the artichokes first, for 5 minutes on high. Then sprinkle with breadcrumbs and cook on high for 4-5 minutes or until heated. Sprinkle with parsley and serve warm.
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