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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 artichokes, cleaned and boiled |
Directions:
1. Pull away the leaf sections of each cooked artichoke, starting from the outside and working toward the center. Discard leaves. Scrape out the fuzzy thistle center (choke) with a spoon, leaving the heart. Trim rough edges from bottom of each heart.
2. Serve artichoke hearts warm or chilled with sauce.
3. Serving Suggestions: Artichoke hearts may be served with Horseradish Sauce or any hollandaise sauce, in salads, or as a base for stuffings.
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