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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives robust flavor to this simple treatment for canned artichoke hearts. It is a snap to make as a last-minute side dish. -Elizabeth Birkenmaier, Gladstone, Missouri Ingredients:
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered |
1 can (2-1/4 ounces) sliced ripe olives, drained, optional |
1/3 cup chopped green pepper |
1/3 cup thinly sliced green onions |
3/4 cup italian salad dressing |
Directions:
1. In a bowl, combine artichokes, olives if desired, green pepper and onions. Add dressing and toss to coat.
2. Cover and refrigerate for at least 30 minutes. Serve with a slotted spoon. Yield: 3-4 servings.
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