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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is an incredible dessert that I obtained from a bunko friend. She serves these along with about a dozen other fantastic appetizers when she has us over for bunko. Enjoy Ingredients:
1 cup mayonnaise or sour cream |
1 cup parmesan cheese grated |
2 cans water packed artichoke hearts |
1/8 teaspoon garlic powder |
1/8 teaspoon paprika |
Directions:
1. Cut artichoke hearts into small pieces.
2. Mix all ingredients together except paprika.
3. Put into baking dish and sprinkle paprika on top for color.
4. Bake at 350 for 20 minutes.
5. Serve with crackers or baguette thins.
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