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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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People usually rave about this one! Ingredients:
1 cup mayonnaise or 1 cup sour cream |
1 cup parmesan cheese, grated |
2 cans water-packed artichoke hearts |
to taste garlic powder (sprinkle) |
to taste paprika (sprinkle) |
Directions:
1. Cut artichoke hearts into small pieces.
2. Mix all ingredients together except paprika.
3. Put into baking dish and sprinkle paprika on top for color.
4. Bake at 350 degrees f for 20 minutes or until bubbly.
5. Serve with crackers or baguette thins.
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