Artichoke Heart and Tomato Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant. Ingredients:
4 ripe medium tomatoes |
8 canned artichoke hearts (not marinated) |
1/4 cup olive oil |
1 tablespoon wine vinegar |
1 garlic clove, pressed (optional) |
1 tablespoon fresh tarragon (or a 1/4 tsp dried) |
1 tablespoon fresh basil (or 1/4 tsp dried) |
2 tablespoons feta cheese |
salt |
pepper |
Directions:
1. Cut each tomato into 6 wedges and each artichoke into halves.
2. Blend the rest of the ingredients and pour over the vegetables. Toss.
3. Chill for 20 minutes.
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