Artichoke Heart and Radicchio Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 9-ounce package frozen artichoke hearts |
2 1/2 tablespoons olive oil |
2 teaspoons fresh lemon juice |
1 small radicchio head, separated into leaves (large leaves torn in half) |
14 fresh basil leaves, chopped |
parmesan cheese |
Directions:
1. Cook artichoke hearts according to package directions. Drain. Rinse with cold water and drain. Transfer to bowl. Add 1 tablespoon olive oil and 1 teaspoon lemon juice and let stand 15 minutes.
2. Add radicchio, basil and remaining 1 1/2 tablespoons oil to artichokes and toss to coat. Season with salt and pepper. Add remaining 1 teaspoon lemon juice and toss to coat. Divide salad between 2 plates. Using cheese plane or vegetable peeler, shave Parmesan atop salad.
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