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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1/2 cup(s) julienned fully cooked ham |
1 tablespoon(s) chopped shallot |
1 garlic clove, minced |
2 tablespoon(s) butter |
1/2 cup(s) chicken broth |
2 cup(s) cooked fettuccine |
3/4 cup(s) water-packed artichoke hearts, rinsed, drained and chopped |
3 tablespoon(s) grated parmesan cheese |
1 tablespoon(s) chopped ripe olives |
Directions:
1. In a skillet, saute the ham, shallot and garlic in butter. Add broth; bring to a boil. Stir in fettuccine and artichokes; heat through. Sprinkle with cheese and olives.
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