Artichoke & Green Bean Penne |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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This pretty side dish goes well with just about any main courseâ¦and it even makes a fantastic meatless entree! Featuring colorful produce, toasted almonds and a creamy sauce, itâs sure to satisfy. Ingredients:
3 cups uncooked penne pasta |
3/4 pound fresh green beans, trimmed and cut into 1-inch pieces |
1 cup sliced fresh mushrooms |
1 medium sweet red pepper, chopped |
3 tablespoons butter, cubed |
1 package (8 ounces) frozen artichoke hearts, thawed and quartered |
1 carton (8 ounces) mascarpone cheese |
1/4 cup heavy whipping cream |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup slivered almonds, toasted |
1/4 cup grated parmesan cheese |
Directions:
1. In a large saucepan, cook pasta according to package directions, adding the green beans during the last 5 minutes of cooking.
2. Meanwhile, in a Dutch oven, saute mushrooms and red pepper in butter until tender. Reduce heat; stir in the artichokes, Mascarpone cheese, cream, salt and pepper. Heat through (do not boil).
3. Drain beans and pasta; stir into artichoke mixture. Add almonds and toss to coat. Sprinkle with Parmesan cheese. Yield: 9 servings.
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