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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb artichoke |
1 cup milk |
butter (for pan) |
1/2 cup heavy cream |
1 clove garlic, halved |
1/8 teaspoon freshly grated nutmeg |
1/2 teaspoon salt |
white pepper |
1/2 cup grated gruyere |
Directions:
1. Heat oven to 375 degrees.
2. Scrub artichokes, and slice 1/4 inch thick.
3. Bring milk and 1 cup water to a boil.
4. Reduce to a simmer, add slices, and cook until tender but crisp, 8 minutes.
5. Drain, and arrange in a buttered baking dish.
6. In a small saucepan, bring cream, garlic, nutmeg, salt and pepper to a boil.
7. Remove garlic, and pour mixture evenly over artichokes.
8. Sprinkle with cheese.
9. Bake in upper level of oven until bubbling and lightly browned, about 20 minutes.
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