Artichoke, Garlic Parmesan Dip |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe is a hit wherever I take it. I copied it from a friend at a baby shower because I liked it so much. I love it for its simplicity and great taste! Ingredients:
1 (13 3/4 ounce) can artichoke hearts |
1 cup parmesan cheese |
1 cup mayonnaise |
garlic |
wheatables crackers |
Directions:
1. Preheat oven to 350°F.
2. Drain artichoke hearts and puree them in your food processor.
3. Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
4. Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
5. Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.
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