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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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We love baked artichoke dip and garlic bread so I just decided to put the two together. Ingredients:
1 cup prepared mayonnaise |
15 ounces artichoke hearts, smashed |
3 garlic cloves, minced |
1/2 cup asiago cheese |
1/2 cup parmesan-romano cheese mix |
1 french baguette, cut horizontally |
Directions:
1. Preheat oven to 400 degrees. Place cut French bread on baking sheet and put in preheated oven for about 10 minutes to toast the bread. While the bread is toasting combine the remaining ingredients and mix well. When the bread is done remove from oven and carefully spread mixture on top of each piece evenly. Return to oven and bake for 10-15 minutes or until bubbly.
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