Artichoke Dip With Salsa Zing |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Another mom from my daughter's school made this for a pot-luck and it got gobbled up by parents as well as kids! Ingredients:
1 (15 ounce) can small artichokes, drained and chopped |
1 (8 ounce) package frozen spinach, drain well |
1/2 cup salsa |
1/2 cup mayonnaise |
2/3 cup fresh parmesan cheese |
4 ounces cream cheese |
1 garlic clove, mashed |
seasoned bread crumbs, for top (optional) |
Directions:
1. Mix all ingredients together and bake at 350 for 20-25 minute.
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