Artichoke Dip... With Kick! |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A friend of mine gave me this recipe..looks very easy. Ingredients:
1 (14 ounce) can artichoke hearts (in water) |
1 cup mayonnaise |
1 cup parmesan cheese |
1 (12 ounce) jar of sliced jalapeno peppers |
Directions:
1. Cut artichoke into bite size pieces and chop jalapeno peppers.
2. Mix all the ingredients together and put into a glass baking dish.
3. Bake at 350 until top is browned.
4. Serve with sliced bread and/or chopped up veggies.
5. Enjoy!
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