Artichoke Dip Renaissance |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An easy delectable recipe to make your mouth water even after it's finished. It's a conversation piece (if you can stop eating it) at parties and unstoppable at a family get together. Give me your thoughts. Bon appétit !! -Shredder ;) Ingredients:
1 (16 ounce) can marinated artichoke hearts (drained and chopped) |
1/2 cup mayonnaise |
8 ounces cream cheese |
1 cup grated parmesan cheese |
2 tablespoons thinly sliced onions |
4 ounces diced green chilies (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine the artichoke hearts, mayonnaise, cheese, and onions. Mix well and transfer into a prepared baking dish.
3. Bake until lightly browned or bubbling. approximately 25 minutes. Garnish with paprika and/or chopped tomato if desired.
4. Serve with tortilla chips, crackers, or even toast!
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