Artichoke Dip (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
3/4 pound cream cheese, softened |
1/2 cup milk or half-and-half |
1/2 cup freshly grated parmesan |
2 scallions (white and green), chopped |
1 clove garlic, minced |
2 large eggs, beaten |
1 tablespoon freshly squeezed lemon juice |
2 cups drained jarred or thawed artichoke hearts, patted dry |
1 teaspoon kosher salt |
freshly ground black pepper, to taste |
pinch cayenne |
butter, as needed |
assorted crackers |
Directions:
1. Preheat the oven to 350 degrees F.
2. In a food processor, combine the cream cheese, milk, Parmesan, scallions, garlic, eggs, and lemon juice; pulse until smooth. Add the artichokes, salt, pepper, and cayenne, and pulse until just mixed, but still chunky. Transfer the mixture to a buttered, deep 4-cup casserole dish and bake until lightly browned and set, about 1 hour. Serve warm with crackers.
3. Copyright 2001 Television Food Network, G.P. All rights reserved
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