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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
12 ounce(s) cream cheese |
1 1/2 cup(s) tomato sauce prepared |
1/2 small vidalia onion grated |
2 cup(s) mozzarella cheese or pizza cheese grated |
1 can(s) artichoke hearts drain, chopped |
1 can(s) black or green olives ripe, sliced |
1 log(s) pepperoni diced |
Directions:
1. Spread cream cheese on bottom of dish, top with ingredients. Cook at 350 degrees
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