 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
very easy and very good-perfect for baby and bridal showers Ingredients:
2 cloves of garlic (i use the minced garlic from a jar, but check the jar for comparable measurements) |
8 oz mayonnaise |
6 oz parmesan cheese (fresh; not canned) |
1 can artichokes (cut into small pieces) |
crackers |
Directions:
1. Mix together and bake for 1/2 hour at 350º. Serve with crackers. (I usually buy the Pepperidge Farm Quartet which has four different crackers in it.) I bake mine in a small cooking dish from Pampered Chef. It’s not very big. It’s very easy to make. You’ll need a garlic press for the garlic if you use fresh. Then cut up the artichokes and mix the mayo and cheese and stir together. Enjoy!
|
|