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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A great warm appetizer! Ingredients:
artichocke hearts (canned 14 oz) |
4 tbsp parmesan cheese |
3 tbsp mayo (light can be substituted) |
3 tbsp sour cream (light sour cream can be substituted) |
1/2 tsp dried marjoram |
1/4 tsp black pepper |
1/4 tsp onion powder |
1/8 tsp garlic powder |
1 bag tortilla chips or toasted baguette bread |
Directions:
1. - Combine Parmesan cheese, mayo, sour cream, dried marjoram, black pepper, onion powder and garlic powder & Stir
2. -Drain artichockes on a paper towel & pat dry
3. -Chop artichockes into 1/4 pieces
4. -Stir into mixture and sprinkle with some more Parmesan cheese
5. - Bake 375 until it bubbles!!
6. - Serve warm with Tortillia chips or toasted baguette bread cut into rounds.
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