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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My old boss used to make this for potlucks. HUGE hit. Ingredients:
1 - 5-6 oz jar of marinated artichokes - drain and chop |
1 cup of mayo |
8 oz. shredded mozzerella |
1/2 cup of sharp cheddar cheese |
1/2 cup fresh shredded parmesan cheese |
3/4 tbsp. garlic salt |
2 tbsp. finely chopped onion |
Directions:
1. combine all indredients in a bowl and pour into a glass pie pan and bake at 325 for 25 mintues.
2. Serve with crackers or bread (long thing french baguette).
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