 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Love this, I really don't know how long it has to stay in the oven till it browns, not long, I just watch it carefully. Good served with crackers or those hard little rounds of dried bread. Ingredients:
1 can or jar (6 oz.) artichoke hearts, mashed and |
drained |
1 c. hellmann's mayo |
1 c. parmesan cheese |
1 tsp. lemon juice |
1 tsp. garlic powder |
Directions:
1. Mix all ingredients and put in small shallow baking
2. dish. Bake in 350 degree oven until top is browned.
3. Serve warm with crackers.
|
|