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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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We had this at an office social, and it's to-die-for as in I can't stop eating it. Serving size unknown...you'll eat more than a serving anyway. Ingredients:
2 cups marinated artichokes, diced |
7 -8 ounces green chilies, chopped |
1/2 cup sweet onions or 1/2 cup green onion, chopped |
2/3 cup mayonnaise |
1 cup cheddar cheese (substitute whatever you prefer) or 1 cup parmesan cheese, grated (substitute whatever you prefer) |
tortilla chips |
Directions:
1. If you are using canned artichokes or green chilies, drain before combining.
2. Place all ingredients in a 1-quart baking dish.
3. Bake uncovered at 350 for 20 to 25 minutes.
4. Serve with tortilla chips.
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