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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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We like artichokes and this dip is one of our favorite. Enjoy it. Ingredients:
2 (6 ounce) jars marinated artichoke hearts, drained, diced |
3/4 cup light sour cream |
1/4 cup reduced-fat mayonnaise |
1/2 cup green onion, chopped |
1 garlic clove, minced |
1/4 cup parmesan cheese, grated |
1 teaspoon parsley, finely chopped |
1 teaspoon salt (or to taste) |
Directions:
1. Mix all ingredients and refrigerate for some hours to blend flavors, or make it the day ahead. Serve with chips or crackers. Triscuits are good with this dip.
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