 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
This is a great appetizer that I normally serve with either wheat thins, small crusty pieces of bread, or bagel chips. Ingredients:
2 (12 ounce) cans artichoke hearts, not marinated |
2 1/2 cups mayonnaise (not miracle whip) |
1 1/3 cups parmesan cheese |
1 tablespoon garlic powder |
1 teaspoon black pepper |
Directions:
1. Drain and rinse artichoke hearts. Cut in to small pieces, discarding dark, hard pieces. Set aside.
2. Mix next 4 ingredients in separate bowl. Add artichoke hearts and mix until well blended.
3. Pour into round or small casserole dish and bake 350 for 35-40 minutes.
4. Let cool for 5 minutes before serving.
5. **If you don't like using mayo, you can substitute softened cream cheese (about 2- 8 oz. packages) for the mayo, but you then have to add 3 tablespoons of margarine or butter.
|
|