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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A very easy dip made in the microwave. You will not believe how good this is with crackers!! Ingredients:
16 ounces artichoke hearts, chopped |
1 cup parmesan cheese |
1 cup mayonnaise |
1 dash salt and pepper |
Directions:
1. Mix all in a Microwave safe bowl.
2. Microwave until all ingredients mix smoothly.
3. Put on your favorite cracker!
4. I like to add some finely diced onions and a little Tony Chachere's Creole Seasoning to taste.
5. You can put more or less artichoke hearts in this recipe - depends on your liking!
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