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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 (8 1/2 ounce) can artichoke hearts in brine |
1 (6 ounce) jar marinated artichoke hearts |
1 (4 ounce) can diced green chilies |
6 tablespoons mayonnaise |
1 1/2-2 cups shredded cheddar cheese |
Directions:
1. Drain and chop artichoke hearts.
2. Layer in medium size dish in order, artichokes, chilis, mayo, cheese.
3. Heat in 350 oven until bubbly, 15-30 minutes.
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