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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Yet another artichoke dip recipe. I was hesitant to even post it because there are so many BUT I have had many an artichoke dip and this one is by far THE BEST. Please give it a try you won't regret it. Ingredients:
1 (14 ounce) can artichoke hearts |
1 (3 ounce) can green chilies |
1/4 cup jalapeno |
1 small red bell pepper |
1 cup mayonnaise |
1 cup mozzarella cheese |
1 cup parmesan cheese |
1 garlic clove, minced |
Directions:
1. Chop artichoke hearts, jalapenos and red pepper.
2. Mix all ingredients in a oven safe dish.
3. Bake for 1/2 hour at 350 degrees F with lid on.
4. Serve with crackers or nacho chips.
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