Artichoke Dip

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 6

Delicious appetizer from my friend Connie.

Ingredients:

1 (15 ounce) can artichoke hearts (drained and cut up)

1 cup mayonnaise

1 cup grated mozzarella cheese

1 cup grated parmesan cheese

Directions:

1. Mix all ingredients together.
2. Pour into a small casserole dish.
3. Bake at 350 for 1/2 hour.