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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
14 ounces canned artichoke hearts |
4 ounces canned green chilies |
1 cup mayonnaise |
1 cup parmesan cheese |
1 clove fresh garlic or 1/2 teaspoon garlic powder |
1/2 teaspoon salt, to taste |
Directions:
1. Drain and finely chop the artichokes and green chilies.
2. Add the remaining ingredients and mix thoroughly.
3. Put dip in a greased 9 baking dish and bake, uncovered, at 350 degrees for 20-25 minutes, or until the top is browned.
4. Garnish with black olives and/or chopped tomato.
5. Serve with your favorite chips or raw vegetables.
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