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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
3 tablespoons butter |
4 tablespoons flour |
2 cups milk |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1 pinch ground nutmeg |
3 -5 drops hot pepper sauce |
2 garlic cloves |
2 (14 ounce) cans artichoke hearts, well drained |
1 (10 ounce) package frozen spinach, thawed and well drained |
2 cups shredded cheddar cheese (or cheese of your choice) |
Directions:
1. Melt butter in medium-sized saucepan.
2. Whisk in flour; cook over medium heat about 1 minute.
3. Slowly whisk in milk.
4. Add salt, pepper, nutmeg and hot pepper sauce.
5. Cook whisking, 1 to 2 minutes or until mixture is very thick.
6. Let cool; stir occasionally.
7. Heat oven to 350°F.
8. Process garlic, artichoke hearts and spinach in food processor until very smooth.
9. Stir into cooled Sauce.
10. Reserve 3 tablespoons cheese.
11. Stir remaining cheese into mixture.
12. Spoon into 1 1/2-quart baking dish.
13. Sprinkle with remaining cheese.
14. Bake in 350°F oven for 25 minutes or until heated.
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