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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Found this in a magazine from the local grocery store. Made in the Microwave. Ingredients:
1 (250 g) package cream cheese, softened |
1 (14 ounce) can artichoke hearts, drained and chopped |
2 tablespoons butter, melted |
1 garlic clove, minced |
1/4 cup parmesan cheese, grated |
paprika |
Directions:
1. Spread cream cheese onto bottom of microwavable pie plate.
2. Mix artichokes, butter and garlic, spoon over cream cheese evenly. Sprinkle with parmesan cheese.
3. Microwave on high for 1 minute or until heated through.
4. Sprinkle with paprika.
5. Serve with crackers or tortilla chips.
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