Artichoke Dip

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

Cooked artichoke dip. Add spinach if desired. (North Fork Ranch, Summer 2006)

Ingredients:

1 (16 ounce) can artichokes, drained and chopped

1/2 cup parmesan cheese

1/2 cup mayonnaise

4 green onions (or 1/4 or 1/2 cups chopped)

Directions:

1. Mix together in glass bowl.
2. Bake at 350 for 20 min or until warm.