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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Yummm. Ingredients:
2 cans artichoke hearts (drained) |
1/2 cup sour cream |
4 ounces cream cheese, softened |
1 cup parmesan cheese |
salt |
Directions:
1. Coarsely chop drained artichoke hearts.
2. Blend with all other ingredients.
3. Bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once.
4. (I prefer baking the dip because the top gets nice and golden brown.).
5. Serve with crackers or toasted bread.
6. ***NOTE-Fatfree sour cream and cream cheese can be used.
7. ***.
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