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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a food processor to chop it up or a knife, but needs to be chopped small. You can find the Artichokes in cans with water. Ingredients:
1 cup yellow onions or 1 cup white onion, chopped |
1 cup mayonnaise |
1 cup parmesan cheese (jar or freshly grated) |
2 (14 ounce) cans artichokes, in water, chopped |
black pepper |
1 1/2 cups grated monterey jack cheese |
breadcrumbs, to cover top of dip |
Directions:
1. Mix all ingredients together with mayonnaise.
2. Lightly spray a round baking dish with Pam. Put mixture in the dish.
3. Spread bread crumbs on top to cover the dip.
4. Bake at 375 for 45 minutes or until brown on top.
5. Serve with assorted crackers.
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