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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped |
1 cup mayonnaise |
1 cup grated parmesan cheese |
1 (4 ounce) can diced green chilies |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the artichoke hearts, mayonnaise, cheese and green chilies.
3. Mix well and pour into a 2 quart casserole dish.
4. Bake for 20 to 25 minutes or until lightly browned.
5. Garnish with chopped green onions and chopped tomato if desired.
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