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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A wonderful dip from two wonderful sisters! You could prepare this ahead, refrigerate, and then pop into the oven later. Ingredients:
14 ounces artichokes, cut up |
1 cup low-fat mayonnaise |
1 cup parmesan cheese, grated |
1 cup low-moisture part-skim mozzarella cheese, grated |
4 1/2 ounces green chilies, chopped |
1 garlic clove, minced |
1 tablespoon lemon juice |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all together and put into casserole dish.
3. Bake for 30 minutes.
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